| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 11.76% |
| XXXXX | XXXXX | 23.53% |
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$0.00/Gm
Botanical Name: Glycine max
Plant Part Used: Bean
Processing Method: Extraction
This protein is extracted from Soybean that belongs to the family Fabaceae. It is native to East Asia. It contains all 9 essential amino acids, protein, fiber, and Isoflavones, and very low cholesterol. It also contains vitamin B, D, and minerals like zinc and Iron. Intake of soy protein is good for the heart, gastrointestinal system.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish | Organoleptic |
| Odor | Bland | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 88% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Fat | NMT 1.5% | USP |
| Protein (N:6.25 dry base) | NLT 69% | Kjeldahl Method |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 30 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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