Amla extract powder 40% tannins UV
Amla extract powder 40% tannins UV
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Amla extract powder 40% tannins UV

SKU#: GJ498
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.56%
XXXXX XXXXX 11.11%
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$0.00/Gm

Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Extraction

It is also called Indian Gooseberry. It is mainly found in tropical regions of Southeast Asia. It has a bitter taste. ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are the active components of amla. It also contains flavone glycoside phenolic glycosides and flavonol glycosides. As well as rich in vitamin C. It is a very good source of antioxidants. It is used in herbal medicine preparation.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 395
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 89g 29.67%
Dietary Fiber 15.5g 55.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 997.2mg 76.69%
Iron 157.5mg 872.22%
Potassium 5348.4mg 113.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Phyllanthus emblica
Shelf Life: 36 months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10% w/w USP<786>
Identification Identical to R.S. UV
pH (of 5% solution) 3 - 5 USP<791>
Untapped Bulk Density 0.30g/ml-0.60g/ml USP<616>
Tapped Bulk Density 0.50g/ml - 0.90g/ml USP<616>
Solubility In Water NLT 70.0% w/v USP<1236>
50% Alcohol solubility NLT 70.0% w/v USP<1236>
Assay - Total tannins NLT 40.0% w/w UV
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Coliforms NMT 100 cfu/g USP<2022>
Staphylococcus aureus Absent USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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