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Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Extraction
It is commonly known as Brahmi. It is a perennial, creeping herb. It belongs to the family Plantaginaceae. It can grow underwater. It grows in wetland and tropic regions. Alkaloids such as brahmin, bacosides A and B, nicotine, herpestine are the major constituents in Bacopa. It also contains saponins A, B, and C, triterpenoid saponins, stigmastanol, β-sitosterol, betulinic acid, D-mannitol, stigmasterol, α-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. It is rich in antioxidants that provide protection against harmful oxidative stress. It is widely used in ayurvedic medicine. Intake of Bacopa leaves is good for gut, brain, memory, lung health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.6g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 35.4g | 11.67% | |
| Dietary Fiber 0.5g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.6g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1212mg | 93.23% | |
| Iron 46.8mg | 255.56% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification | Complies to HPLC | HPLC |
| Loss on drying | NMT 10% w/w | USP<731> |
| pH | 5 to 7 | USP<791> |
| Untapped Bulk Density | 0.30g/ml to 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50g/ml to 0.90g/ml | USP<616> |
| Assay (Bacosides) | NLT 20.0%w/w | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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