| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.33% |
| XXXXX | XXXXX | 6.67% |
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$0.00/Gm
Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the family of Brassicaceae, Cabbage is a leafy vegetable, available in different colors like green, red, or white. Native to European countries, Cabbage is a good source of antioxidants such as choline, beta-carotene, lutein, and zeaxanthin. Kaempferol, quercetin, apigenin, anthocyanidins, isothiocyanate, and phenolic acids are the primary active components of cabbage. It has a good nutritional value as it is rich in vitamins and minerals. Consumption of cabbage is good for heart, bone, and gut health.
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