Cantaloupe powder, FD
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Cantaloupe powder, FD

SKU#: GJ10189
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 4.17%
XXXXX XXXXX 8.33%
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$0.00/Gm

Product Description

Botanical Name: Cucumis melo var. cantalupensis
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding

Also known as muskmelon, Persian melon, rock melon, and mush melon, cantaloupe belongs to the family of Cucurbitaceae. This fruit has a high content of minerals and vitamins, including Vitamin C and Vitamin A. Cantaloupe is also rich in antioxidants, including beta carotene, selenium, lutein, choline, and zeaxanthin. Containing high amount of water, it can help keep the body hydrated. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    0.34Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 300mg 12.50%
Total Carbohydrate 80g 26.67%
Dietary Fiber 10g 35.70%
Total Sugars 60g %
Includes 0g Added Sugars 0.00%
Protein 10g 20.00%
Vitamin D 0mcg 0.00%
Calcium 40mg 3.08%
Iron 0mg 0.00%
Potassium 1700mg 36.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Cucumis melo
Shelf Life: 36 months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Yellow Organoleptic
Odor Musky Organoleptic
Taste Sweet Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Staphylococcus aureus NMT 10 cfu/g USP<2022>

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Total : 0.34Kg x 1 = 0.34Kg

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