| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 1.56% |
| XXXXX | XXXXX | 3.12% |
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$0.00/Gm
Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extract
Also known as maskandi or kaffir potato, forskohlii is native to India, Thailand, and Nepal. Coleus forskohlii is a medicinal plant that belongs to the family of Lamiaceae. Forskohlii contains high amount of Forskolin that includes deactylforskolin, 9-deoxyforskolin, 1, 9-deoxyforskolin, and 1, 9-dideoxy-7-deacetylforskolin. It is also available in the form of supplements and offers many health benefits.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 55.1g | 18.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0.51g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.5g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 60.8mg | 4.62% | |
| Iron 7.4mg | 38.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification (forskohlin) | Complies to reference standard | HPLC |
| Identification | Rf value of principal spot is comparable with that of standard | TLC |
| Residue on ignition | NMT 10.0% | USP<281> |
| Assay as forskohlin | NLT 20% | HPLC |
| Solubility | NLT 50% Soluble in alcohol and insoluble in water | USP<1236> |
| Tapped Bulk Density | Between 0.40 to 0.80g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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