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Botanical Name: Linum usitatissimum
Plant Part Used: seeds
Processing Method: Drying, Grinding
Also known as linseeds, flax seeds belong to the family of Linaceae. Native to Egypt, these seeds are golden yellow to reddish-brown in colour. It contains linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides, and cadmium. It is rich in Omega-3 fatty acids and phytoestrogens hormone. It contains a high amount of insoluble Dietary fiber and nutrients.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 42g | 64.62% | |
|---|---|---|
| Saturated Fat 3.6g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 29g | 9.67% | |
| Dietary Fiber 27g | 96.39% | |
| Total Sugars 1.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 255mg | 19.62% | |
| Iron 5.7mg | 27.78% | |
| Potassium 813mg | 17.30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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