| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.85% |
| XXXXX | XXXXX | 7.69% |
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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction
Ginger is mostly harvested in India, China, Nigeria, Indonesia, Nepal, Bangladesh, Japan, Thailand, Cameroon, and Mali, though it can now be found worldwide. Ginger rhizome contains some major ingredients like 6-gingerol, 6-paradol and 6-shogaol. It also consists of zingiberene and bisabolene. Gingerols and shogaols give ginger its typical pungent smell. Ginger extract is found to be beneficial for health in many ways, as it can be used as dietary supplements.
| Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4g | 6.15% | |
|---|---|---|
| Saturated Fat 2.8g | 10.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 36mg | 1.50% | |
| Total Carbohydrate 64g | 21.33% | |
| Dietary Fiber 7g | % | |
| Total Sugars 4.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 684mg | 52.62% | |
| Iron 118.8mg | 655.56% | |
| Potassium 7920mg | 168.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Solubility | NLT 70% | USP<1236> |
| Assay | NLT 2.5% w/w (Total Gingerol) | HPLC |
| Identification | Complies to HPLC (Gingerol) | HPLC |
| pH | 4.0-7.0 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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