| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.17% |
| XXXXX | XXXXX | 8.33% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding, Extracting
Otherwise known as Stinging nettle or common nettle, it is an herbaceous perennial plant. Commonly found in European countries, it is rich in vitamin A, vitamin C, potassium manganese, and calcium. Carotenoids are mostly found in the leaves, where different forms of lutein xanthophyll and carotene are present.
| Main Producing Countries |
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 28g | 9.33% | |
| Dietary Fiber 20g | % | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.8g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2540mg | 195.38% | |
| Iron 32.4mg | 177.78% | |
| Potassium 1336mg | 28.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Untapped Bulk Density | 0.30 g/ml To 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml To 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP<1236> |
| Extract Ratio | 10:1 | TLC |
| Assay (Total Glycosides content) | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.12 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
See what are often bought with this!
