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$0.00/Gm
Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Available in various sizes and colours, banana fruit is generally elongated and curved, with soft flesh, rich in starch, covered with a rind. Originated from South East Asia, it is a large, herbaceous flowering plant that belongs to the genus Musa. It is rich in carbohydrates, dietary fibres, vitamins, and minerals, along with many health-promoting bioactive phytochemicals.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1mg | 0.04% | |
| Total Carbohydrate 23g | 7.67% | |
| Dietary Fiber 2.6g | 9.28% | |
| Total Sugars 12g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.1g | 2.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 5mg | 0.38% | |
| Iron 0.26mg | 0.00% | |
| Potassium 358mg | 7.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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