Quantity | Price | Save |
---|
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name:Zingiber officinale
Plant Part Used: Root
Processing Method: Drying, Grinding
The ginger plant grows in warm climates like that of China, Bharat, Caribbean, Africa, and others. It contains an active ingredient known as "Gingerol”. It is rich in phenolic, terpene compounds. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, this is also used as a spice in a variety of dishes, as a flavoring in many foods and beverages, and as a fragrance in cosmetics and soaps.
Main Producing Countries |
---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 3.75g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 13.0mg | 0.54% | |
Total Carbohydrate 86.8g | 28.67% | |
Dietary Fiber 10.1g | 36.06% | |
Total Sugars 9.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.1g | 18.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 22.1mg | 1.69% | |
Iron 0.8mg | 0.00% | |
Potassium 415mg | 8.83% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
See what are often bought with this!