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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 93.94% |
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$0.00/Gm
Botanical Name: Mangifera indica
Plant Part Used: fruits
Processing Method: Drying, Grinding
Mangifera indica is commonly known as Mango that belongs to the family Anacardiaceae. It is resident in Myanmar, Bangladesh, and northeastern India. Mango is rich in carbohydrates, proteins, amino acids, lipids, fatty, and organic acids, vitamins, minerals, phenolic, polyphenol, pigments, and volatile. polyphenolic compounds present in mango are angiferin, gallic acids, gallotannins, quercetin, isoquercetin, ellagic acid, and β‐glucogallin. It is also rich in beta-carotene, lutein and alpha-carotene, and polyphenols. Mango is a good source of antioxidants. It is good for health so for a long since it is used as ayurvedic medicine.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3000mg | 125.00% | |
| Total Carbohydrate 90g | 30.00% | |
| Dietary Fiber 20g | 4.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 200mg | 15.38% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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