| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
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$0.00/Gm
Botanical Name: Arrhenatherum elatius
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Also known as false oat-grass, tall oat-grass, tall meadow oat, onion couch, and tuber oat-grass, oat grass belongs to the family of Poaceae. Native to Europe and western Asia, it is rich in Aconitic acid, apigenin, avenin, caffeic acid, calcium, carbohydrates, carotene, β-carotene, chlorine, chlorophyll A and B, pyridoxine, riboflavin, selenium, silicon, and silicon oxide. It also contains β-sitosterol, sodium, spermidine, spermine, sugars, sulphur, tartaric acid, thiamine, threonine, fibre, rhamnosides, and glucosides. Oat grass is also rich in amino acids, vitamins, and antioxidants.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 34.7g | 11.33% | |
| Dietary Fiber 34.7g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.2g | 52.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.7mg | 0.31% | |
| Iron 0mg | 0.00% | |
| Potassium 20.3mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #20 mesh | USP<786> |
| Mesh size 1 | NLT 95% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 25% Passes through #100 mesh | USP<786> |
| Mesh size 3 | NLT 10% Passes through #120 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.5 g/ml - 0.9 g/ml | USP<616> |
| Untapped Bulk Density | 0.3 g/ml - 0.6 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Listeria | Negative | USP<2022> |
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