| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
| XXXXX | XXXXX | 9.52% |
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$0.00/Gm
Botanical Name: Ananas comosus
Plant Part Used: Stem
Processing Method: Extraction
Bromelain is an enzyme which is extracted from the stem of pineapple, also present in fresh pineapples. It belongs to family Bromeliaceae. It is otherwise known as fruit bromelain and stem bromelain. It is white to tan powder, soluble in water. Bromelain extract is a mixture of protein digesting enzyme or protease.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 19.5g | 6.33% | |
| Dietary Fiber 4g | % | |
| Total Sugars 13.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 22.4mg | 1.69% | |
| Iron 1.2mg | 5.56% | |
| Potassium 223mg | 4.74% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 6.0-4.0 (2% Solution) | USP<791> |
| Solubility | Soluble in water | USP |
| Bulk density | NLT 0.3 g/ml | USP<616> |
| Assay (Bromelain Proteolytic Activity) | NLT 2400 GDU/g | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.4 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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