| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 12.50% |
| XXXXX | XXXXX | 25.00% |
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$0.00/Gm
Botanical Name: Murraya koenigii
Plant Part Used: Leaves
Processing Method: Drying
Sometimes called sweet neem, Curry leaf is a subtropical plant of the Rutaceae family. The leaves are pinnate, with 11-21 leaflet. It is native to the Indian Subcontinent and mostly used in curry. It is known to have a rich content of cinnamaldehyde and carbazole alkaloids.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 4mg | 0.17% | |
| Total Carbohydrate 18.7g | 6.00% | |
| Dietary Fiber 6.4g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.1g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 830mg | 63.85% | |
| Iron 0.93mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Olive green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification | Glycoside by TLC | TLC |
| Total Foreign matters | NMT 10 ppm | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 100 cfu/g | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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