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Grape Seed Extract Powder Supplier | Bulk Grape Seed Extract Powder
Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins
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          Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

          SKU#: GJ3310
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 3.33%
          XXXXX XXXXX 0.00%
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          $0.00/Gm

          Product Description

          Botanical Name: Vitis vinifera 
          Plant Part Used: Seeds
          Processing Method: Extraction

          Commonly known as grape, Vitis vinifera is a deciduous woody plant. It belongs to the family of Vitaceae and is native to North America. It contains resveratrol, flavonoids, tannins, fibre, protein, and oil. It is also rich in antioxidant and proanthocyanidin, carbohydrates ie monomer, dimer, trimer, and oligomer. It has a number of health benefits, including wound healing and skincare properties. 

          • Product Type:
            Raw Material/Extract
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbal
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries

          Production & Sourcing

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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          Biological source: Vitis vinifera
          Shelf Life: 36 months
          Plant part used: Seed
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Red Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10% w/w USP<731>
          Bulk density 0.30 g/ml-0.50 g/ml USP<616>
          Proanthocyandins NLT 95.00% UV
          Monomers NLT 8% HPLC
          Catechin NLT 3% HPLC
          Epicatechin NLT 5% HPLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 0.5 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2022>
          E. coli Absent USP<2022>
          Salmonella Absent USP<2022>
          Staphylococcus aureus Absent USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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