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XXXXX | XXXXX | 3.12% |
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$0.00/Gm
Botanical Name: Actinidia deliciosa
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Native to southern China, it is known as fuzzy kiwifruit or Chinese gooseberry. The fruits are russet-brown in colour with the inner side being green. They are sweet and tang in taste and contain high levels of vitamin C, vitamin K, vitamin E, folate, serotonin, and potassium. Rich in antioxidants and fibre, they also contain catechins, lutein, and zeaxanthin. Known to have a number of health benefits, kiwi fruit powder is used in the production of many health care and skincare products.
Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 98% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Solubility | Soluble in water | USP<1236> |
Bulk density | 45-65g/100ml | USP<616> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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