Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 3.85% |
XXXXX | XXXXX | 7.69% |
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$0.00/Gm
Botanical Name: Hordeum vulgare L.
Plant Part Used: Grass
Processing Method: Extraction
Considered to be a super-food, barley, one of the most consumed grains all over the world, contains a huge amount of essential nutrients. It is enriched with essential amino acids, vitamins, minerals, and enzymes. Its bioactive constituents contain antioxidants to help the body work efficiently. Barley grows in many climatic conditions & has several nutritional values. Therefore, it is believed to be beneficial for health and acts as an immune-modulator and detoxifier. You can also find barley commonly in beverages, bread, and several other cuisines of different cultures.
Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 910mg | 37.92% | |
Total Carbohydrate 24g | 8.00% | |
Dietary Fiber 4g | 16.00% | |
Total Sugars 19g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 34g | 68.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 465.2mg | 35.77% | |
Iron 10mg | 55.56% | |
Potassium 4000mg | 85.11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply as per the TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
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