Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 9.09% |
XXXXX | XXXXX | 18.18% |
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$0.00/Gm
Botanical Name: Hibiscus sabdariffa
Plant Part Used: Flower
Processing Method: Drying, Grinding
also known as Chinese hibiscus, China rose, rose mallow, Hibiscus rosa belongs to the family Malvaceae. The hibiscus flower is a good source of anthocyanins and polyphenols that are protocatechuic acid and quercetin. It is also a good source of vitamin B and C, and minerals like calcium, magnesium, and potassium. It is a powerhouse of antioxidants that neutralize the oxidative stress of our bodies. Intake of hibiscus flower is good for the heart, blood circulatory system, liver, and Immune system.
Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Dark red to purple with flecks of white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 13.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | USP<561> |
Foreign material | NLT 2.0% | USP |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Not Detected | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
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