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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
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$0.00/Gm
Botanical Name: Valeriana officinalis L
Plant Part Used: Root
Processing Method: Extraction
Also known as Mexican Valerian or Pacific Valerian that belongs to the family Valerianaceae. Valerian is an excellent herb believed to have medicinal properties. It is native to Europe and Asia. valerenic acids, monoterpenes, sesquiterpenes, and iridoid glycosides are major bioactive components in Valeriana root. This root is a good source of nutrition because it is rich in minerals like Calcium, Essential Fatty Acids, Iron, Magnesium, Manganese, Phosphorous, Potassium, Selenium, Zinc, and vitamins like Vitamin C, vitamin B1, B2, B3, and beta-carotene( vitamin A precursor). Intake of valerian is good for the nervous system and brain health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | % | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 88.3g | 2.67% | |
| Dietary Fiber 2.5g | 8.92% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.1g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 829mg | 255.08% | |
| Iron 285mg | 6044.44% | |
| Potassium 328mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus | Negative | USP<2022> |
| Coliforms | Negative | USP<2022> |
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