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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding
also known as morinda, hag apple, Indian mulberry, minamaram belongs to the family Rubiaceae. It is native to South-East Asia. The major bioactive components present are rutin, flavonoid, and scopoletin, Coumarins, it also contains essential amino acids like glutamic acid, aspartic acid, and isoleucine. It is also very nutritious because it is rich in the essential minerals calcium, sulfur, potassium, magnesium, sodium, phosphorus, and vitamins like ascorbic acid, niacin, vitamin A, biotin, and α-tocopherol. It is a good source of potent antioxidants that help to neutralize the oxidative stress in our bodies. Intake of this fruit is good for the skin, heart, joints, and immune system health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Comply as per the TLC | TLC |
| Untapped Bulk Density | 0.30 g/ml - 0.60 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml - 0.80 g/ml | USP<616> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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