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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.70% |
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Botanical Name: Mentha piperita
Plant Part Used: Leaves
Processing Method: Drying
Peppermint is also known as brandy mint, American mint, lamb mint that belongs to the family Lamiaceae. The major active components present in the leaves of this herb are Menthol and Menthone. It also contains menthyl acetate, 1,8-cineole, limonene, beta-pinene, and beta-caryophyllene. Leaves also contain Rosmarinic acid-like powerful antioxidants. It is a good source of Phytonutrients, minerals, and vitamins such as vitamin A, vitamin C, and B-complex. It has many medicinal properties and health benefits. It is good for the gut, brain health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Cut/Shift | Organoleptic |
| Color | Light green to dark green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Strong, Sweet and Tangy | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Foreign material | NMT 2.0% | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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