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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
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$0.00/Gm
Botanical Name: Ipomoea batatas
Plant Part Used: Roots
Processing Method: Drying, Grinding
Native to Central America, it is a perennial, dicotyledonous plant, belonging to the Convolvulaceae family. Rich in starch, sweet potato root is used as a fresh vegetable. Rich in beta-carotene, fiber, chlorogenic acid, caffeic acid, quercetin, and rutin. This root is a good source of powerful antioxidants. It contains Vitamin B, Vitamin C, Vitamin D, and minerals like iron, Magnesium, Phosphorus, Potassium, selenium. The consumption of this root as a dietary ingredient or raw is good for the immune system, eye, brain, and gut health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Untapped Bulk Density | 0.30 g/ml to 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml to 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP<1236> |
| 50% Alcohol solubility | NLT 70% w/v | USP<1236> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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