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$0.00/Gm
Botanical Name: Elettaria cardamomum
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Cardamom is recognized by their small seed pods with thin papery outer layer and small black seeds. The pods are light green and smaller. It is native to Indian subcontinent and Indonesia. These are used as flavourings and cooking spices in both food and drink. Cardamom powder used as a spice and in medicine too. The essential oil content in seeds are dependent on storage condition. In the oil alpha terpineol, myrcene, limonene, menthone, etc.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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