| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.88% |
| XXXXX | XXXXX | 11.76% |
| XXXXX | XXXXX | 17.65% |
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$0.00/Gm
Scientific Name: Ganoderma lingzhi
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Also known as the king of the mushrooms and the mushroom of immortality that belongs to the family Ganodermataceae. Red-varnished, kidney-shaped cap in appearance that gro on plants stem.
Major active components of the reishi mushroom are ergosterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, ganoderic acids. It is also a good source of unsaturated fatty acids, vitamins, minerals, and antioxidants. So it has a good nutritional value and is well known for its medicinal properties. Intake of reishi mushroom is good for the immune system, gut, liver, for brain health.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2.82mg | 0.08% | |
| Total Carbohydrate 37.18g | 12.33% | |
| Dietary Fiber 12.48g | 44.55% | |
| Total Sugars 5.41g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 19.5g | 38.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.88mg | 0.08% | |
| Iron 2.19mg | 11.11% | |
| Potassium 432mg | 9.19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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