Organic Reishi Mushroom Extract Powder 50% Polysaccharide
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Organic Reishi Mushroom Extract Powder 50% Polysaccharide

SKU#: GJ137
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 3.33%
XXXXX XXXXX 6.67%
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$0.00/Gm

Product Description

Botanical Name: Ganoderma lingzhi
Plant Part Used: Mycelium 
Processing Method: Extraction

 also known as bracket fungus that belongs to the family Ganodermataceae. It is native to the Asian continent. The active components of this mushroom are sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, ganoderic acids. It is rich in vitamins and minerals. Intake of Reishi mushroom is good for the immune system, respiratory system, brain health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Ganoderma lingzhi
Shelf Life: 24 months
Plant part used: Mycelium
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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